- scaloppine al Marsala
- (ITALY)veal escalopes in Marsala
Italiano-Inglese Cucina internazionale. 2014.
scaloppine al Marsala
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scaloppine — /skah leuh pee nee, skal euh /, n. Italian Cookery. scallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. Also, scallopini. [1945 50; < It scaloppine, pl. of… … Universalium
Roman cuisine — For the cuisine of the ancient Roman civilization, see Ancient Roman cuisine … Wikipedia
scal|lop|pi|ni — scal|lop|pi|ne or scal|lop|pi|ni «SKAL uh PEE nee», noun (plural). thin slices of veal pounded flat and cooked in Marsala wine, sometimes with mushrooms, cheese, or tomato paste. ╂[alteration of Italian scaloppine, plural of scaloppina small thin … Useful english dictionary
scal|lop|pi|ne — or scal|lop|pi|ni «SKAL uh PEE nee», noun (plural). thin slices of veal pounded flat and cooked in Marsala wine, sometimes with mushrooms, cheese, or tomato paste. ╂[alteration of Italian scaloppine, plural of scaloppina small thin slice] … Useful english dictionary
